Start the New Year with a plate full of luck, prosperity, and wealth! Discover the rich history and symbolism behind black-eyed peas, collard greens, and cornbread—and why these Southern staples could set the stage for your most successful year yet The tradition of serving black-eyed peas, rice, and collard greens on New Year’s Day in the United States has deep historical and cultural roots, particularly in the South. It is…
